HUMAN RESPIRATORY SYSTEM

                                   HUMAN DIGESTIVE SYSTEM

Digestive system, system used in the human body for the process of digestion. The food which we eat undergoes through a process and the nutrients present in them are utilized to genHuman erate energy. This process is known as digestion.

 The human digestive system consists primarily of the digestive tract, or the series of structures and organs through which food and liquids pass during their processing into forms absorbable into the bloodstream. The system also consists of the structures through which wastes pass in the process of elimination and other organs that contribute juices necessary for the digestive process.

 In humans, the process is quite simple due to our monogastric nature. This means that we have a one-chambered stomach, unlike other animals such as cows, which have four chambers. Some parts of nervous and circulatory systems also play a significant role in the digestion process. A combination of nerves, bacteria, hormones, blood and other organs of the digestive system completes the task of digestion.

Parts of the Human Digestive System

The digestive system of the human body is the sum of the gastrointestinal tract (GIT; also called alimentary canal) and accessory organs (tongue, liver, pancreas, etc.). These two parts together help in the digestion process.

Accessory organs are organs which participate in the digestion process but are not actually a part of GIT. They stimulate the digestion by releasing certain enzymes that help in breaking down the food.

  Diagram of Human Digestive system

   Its parts and functions:

• Mouth  

 Food starts its journey from the mouth or the oral cavity. There are many other   organs that contribute to the digestion process, including teeth, salivary glands, and tongue. Teeth are designed for grinding food particles into small pieces and   are moistened with saliva before the tongue pushes the food into the pharynx.

 

• Pharynx

A fibromuscular y-shaped tube attached to the terminal end of the mouth. It is mainly involved in the passage of chewed/crushed food from the mouth through the oesophagus. It also has a major part in the respiratory system, as air travels through the pharynx from the nasal cavity on its way to the lungs.

• Oesophagus

This is a muscular tube that connects the pharynx, which is a part of an upper section of the gastrointestinal tract. It supplies swallowed food along with its length.

• Stomach

It serves as a muscular bag which is situated towards the left side of the abdominal cavity, beneath the diaphragm. This vital organ acts as a storage for the food and provides enough time to digest meals. The stomach also produces digestive enzymes and hydrochloric acid that maintains the process of digestion.

• Small Intestine

The small intestine is a thin, long tube of about 10 feet long and a part of the lower gastrointestinal tract. It is present just behind the stomach and acquires a maximum area of the abdominal cavity. The complete small intestine is coiled and the inner surface consists of folds and ridges.

• Large Intestine

This is a thick, long tube measuring around 5 feet in length. It is present just beneath the stomach and wraps over the superior and lateral edges of the small intestine. It absorbs water and consists of bacteria (symbiotic) that support the breakdown of wastes to fetch small nutrients.

• Rectum

Waste products are passed into the end of the large intestine called the rectum and eliminated out of the body as a solid matter called stool. It is stored in the rectum as semi-solid faeces which later exits from the body through the anal canal through the process of defecation.

• Pancreas

It is a large gland present just behind the stomach. It is short with its anterior connected to the duodenum and posterior pointing towards the left part of the abdominal cavity. The pancreas releases digestive enzymes to complete the process of chemical digestion.

• Liver

The liver is a roughly triangular, reddish-brown accessory organ of the digestive system located to the right of the stomach. It produces bile, which helps in the digestion of fat in the small intestine. The bile is stored and recycled in the gallbladder. It is a small, pear-shaped organ which is located just next to the liver.

STEPS FOR DIGESTION PROCESS

In a nutshell, the digestion process consists of the six following steps:

Ingestion ⇒Mixing and Movement ⇒ Secretion ⇒ Digestion ⇒Absorption ⇒Excretion

INGESTION 

The very first step involves mastication (chewing). The salivary glands, along with the tongue, helps to moisten and lubricate food, before being pushed down into the food pipe. 

MIXING and MOVEMENT

 It involves the process of lubricating and manipulating food and pushing it down the food through the food pipe (using peristalsis), and into the stomach.

SECRETION

The stomach, small intestine, liver, and pancreas secrete enzymes and acids to aid the process of digestion. It functions by breaking down food particles into simple components and easily absorbable components.

DIGESTION

The process of converting complex food particles into simpler substances in the presence of enzymes and acids secreted by different digestive organs.

ABSORBTION

 This process begins in the small intestine where most of the nutrients and minerals are absorbed. The excess water in the indigestible matter is absorbed by the large intestines.

EXCRETION

The process of removing indigestible substances and waste by-products from the body through the process of defecation.